In a bowl add meat mince, 2 tbsp oil/ghee, green chilli, fresh coriander, mint leaves, ginger, garlic, chopped tomatoes, chopped onion, green onion, whisked egg and fried egg, Tavaazo Chapli Kabab Masala, corn flour, mix well and keep mince for 30 minutes.
With wet, oily hands, make a thin round or oval shape kababs and place 1 slice of tomato on each kabab and press it gently, fry on medium heat from both sides until they turn light brown.
