Boil 1 litre of milk, add 2 tablespoons of milk powder, stir well, add the Tavaazo Pista Kheer Mix, stir frequently,
and cook on medium flame for 15–20 minutes.
Remove the kheer when it begins to thicken and let it cool at
room temperature or in the fridge.
* Garnish with Pistachio and serve cool.
